Leftovers Sprinkles

Ingredients: Each topper mirrors their bagged counterpart!
Sizing: averages around 4oz-5oz depending on the protein
Bottle size: Opening Diameter 1 5/8", Height with Cap 4.65"

Most of our Leftovers mirror their bag counterpart. If we don't offer a bag option, the guaranteed analysis is below:

Chicken Liver
Crude Protein (min): 68.24%
Crude Fat (min): 10.69%
Crude Fiber (max): 0.55%
Moisture (max): 15.11%
3309 kcal/kg

Duck Liver
Crude Protein (min): 67.11%
Crude Fat (min): 12.33%
Crude Fiber (max): 0.46%
Moisture (max): 13.97%
3453 kcal/kg

Turkey Liver
Crude Protein (min): 67.66%
Crude Fat (min): 11.40%
Crude Fiber (max): 2.17%
Moisture (max): 15.19%
3284 kcal/kg

Pork Liver
Crude Protein (min): 65.63%
Crude Fat (min): 14.46%
Crude Fiber (max): 0.34%
Moisture (max): 11.13%
3669 kcal/kg

Everything we make is connected to family farms. When you purchase from Farm Hounds, you will always know the exact farm we worked with to make that product.

We maintain the connection to the farm through the entire process by placing the farm name on every product.

We choose to source from working farms which means animals may not mature on our timetable. At times, this means we do not have access to the products we want or need. However, we continue to identify small, true working farms that we can partner with to help minimize any shortages.

On our toppers, you’ll find a sticker that indicates the protein and farm partner of that particular bottle. It can look mysterious, so here’s how to decode it!

Farm Partners

• BF - Becker Farms
• GP - Greener Pastures
• GF - Gunthorp Farms
• HT - Heritage Foods
• HF - HERO Farms
• JF - Joyce Farms
• MLF - Maple Leaf Farms
• PF - Pitman Farms
• PFF - Polyface Farms
• SSF - Seven Sons Farms
• TF - Thompson Farms
• VMF - Vital Mission Farms
• WTF - Whiffletree Farms
• WOP - White Oak Pastures

Proteins

• BT - Beef Strips
• BIT - Bison Strips
• CT - Chicken Strips
• DT - Duck Strips
• LT - Lamb Strips
• PT - Pheasant Strips (no longer available)
• TT - Turkey Strips

• CG - Chicken Gizzards
• DG - Duck Gizzards
• TG - Turkey Gizzards

• BJ - Beef Jerky
• CJ - Chicken Jerky
• DJ - Duck Jerky
• FJ - Pheasant Jerky (no longer available)
• PJ - Pork Jerky
• TJ - Turkey Jerky

• BH - Beef Heart
• BK - Beef Kidney
• BL - Beef Liver
• BG - Beef Lung
• BS - Beef Spleen
• BN - Beef Tongue
• BIG - Bison Lung
• CL - Chicken Liver
• DL - Duck Liver
• LG - Lamb Lung
• PH - Pork Heart
• PK - Pork Kidney
• PL - Pork Liver
• PS - Pork Spleen
• TL - Turkey Liver