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Pitman Family Farms

Hanford, CA

Don Pitman began raising free-range turkeys and chickens back in 1954. Now this family farm runs three generations deep, raising Chickens, Turkeys, Ducks, and Geese. These hard-working farmers focus their energy on raising animals in the most humane, natural environments, and selling quality meat economically so everyone who’s concerned about the way farm animals are treated can afford higher welfare products.

To learn more about Pitman Family Farms, visit their website.

Also in Farm Partners

Becker Farms

Established in the fall of 2007, after Kyle and Emily Becker purchased a 100 acre farm in Mooreland, Indiana. Their initial focus was freezer beef and since that time, they have diversified their farm offerings to also include pork, chicken, turkey, eggs, and milk. They sell their products direct-to-consumer at farmers markets and through a CSA program, as well as to restaurant in East-Central Indiana.

Mahaffey Farms

With a long history of family farming beginning in 1927, Mahaffey Farms takes a holistic approach to everything they do. Their passion is regenerating the landscape, building a resilient community, and providing valuable nourishment that doesn’t come at the cost of degrading the land.

Southwest Bison

Southwest Bison has been stewarding sustainable regenerative ranch land in Texas for over 120 years. Pastured and raised on over 100 square miles of native savannahs and shortgrass prairies, their bison graze on natural organic pastures, using sustainable and regenerative grazing practices.