Your Cart is Empty
What sets us apart is our commitment to the environment and the small farms that honor it.
We source all of our farm-fresh products raw, directly from our farm partners. We take great care in creating the best product possible, not only to maximize the nutrition during dehydration, but to honor the hard work of the farmers who humanely raised their livestock. We stand behind our treats with a 100% satisfaction guaranteed promise: We will always make the situation right.
It all starts with how a farm operates. Our farm partners provide their livestock with a natural environment where they spend their days grazing over open acres of land and eating their natural, organic diet. Animals that have access to their instinctual drives — moving in herds, digging through earth, choosing what to eat — are happier and healthy for their entire lifetime. By sourcing from these farms, we give our customers access to a healthier, higher quality treat.
Small farmers have chosen a path of passion and love of animals and the earth, and it is no easy path. We join those farmers by choosing a path that is more challenging than most manufacturers. “Made in USA” or even “made in GA” is not good enough for us. Each bag we make shows the farm where the product originated. We believe there is value in our customers having that level of knowledge and confidence in what they are feeding their best friend.
Bluffton, GA
White Oak Pastures, our first farm partner, is a truly exceptional family farm. Five generations of the Harris family have worked day in and day out raising cattle. Today, they raise 10 species of livestock.
They are Certified Humane, their land is Certified Organic, and they have their own on-site abattoirs. They are recognized by the Global Animal Project with the highest achievable ratings. They are a zero-waste farm. We could go on and on!
To learn more about our partnership with White Oak Pastures, download this PDF.
Winston-Salem, NC
Joyce Farms is a family-owned company founded in 1962. By partnering with small family farms, they bring high-quality chicken from high-quality farms. Their farm partners meet their high standards of humane treatment of their birds, raised with no pesticides, hormones, growth stimulants or antibiotics.
While originally specializing in chickens, they have expanded to other species, including bison!
To learn more about our partnership with Joyce Farms, download this PDF.
Singer, LA
Greener Pastures Farm is a family-owned farm in southern Louisiana. Their top priority on the farm is respect— respect for the animals, respect for the earth and respect for the community. Everything they do on the farm takes two things into consideration: 1) How is this going to impact the health of the animals and 2) How is this going to impact the environment. They create an environment that allows for their animals to be healthy in their natural habitat.
They are committed to 100% transparency through all of their farming practices. To learn more about Greener Pastures, visit their website.
Swoope, VA
Polyface Farm is a farm located in rural Swoope, Virginia, run by Joel Salatin and his family. The farm is driven using unconventional methods with the goal of emotionally, economically and environmentally enhancing agriculture. They observe animals' activities in nature and emulate those conditions as closely as possible. Using nature as a pattern, they and their children began the healing and innovation that now supports three generations of farmers.
To learn more about Polyface, visit their website.
Dixie, GA
Thompson Farms is a family-owned pig farm located in Dixie, Georgia. “Grandaddy” Raymond started the farm at the age of 74 after having grown up in the pig farming industry. His son Andrew, who now manages the family farm, continues Raymond's legacy with his own children, Abby and Bayly. Their pastured pigs roam free on the farm to promote regenerative agriculture, getting room to do what comes natural, such as rooting in the dirt, grazing green pastures and lounging in the mud. They live out their entire life on the farm from birth to harvest, never confined in crates or cages.
To learn more about Thompson Farms, visit their website.
Dublin, GA
Launching in 2019, HERO Farms began the journey of building a regenerative agriculture cooperative focused on connecting quality farm products to the direct consumer. HERO founders Alex and Tom, starting with Stone Mountain Cattle Company, are bringing the highest quality products available to the doorsteps of the southeast via eCommerce. HERO (Healing the Environment Regenerating Ourselves) was founded with the idea that, together with their members, they can create a business in which their members will have a front row seat to supporting small farms all while accessing the incredible products that come from them.
To learn more about HERO Farms, visit their website.
Warrenton, VA
Starting in 2009, farmers Jesse and Liz Straight, moved back to their hometown of Warrenton to build a farm that emulates nature. Raising chickens, turkeys, pigs, and cattle, they’ve built an agriculture system that allow their animals to live as closely as they would normally live in the wild. Whiffletree Farm takes great pride in allowing their animals to instinctively improve the land and the animal welfare standards they practice to provide their customers with the highest quality products as a result.
To learn more about Whiffletree Farm, visit their website.
Hanford, CA
Don Pitman began raising free-range turkeys and chickens back in 1954. Now this family farm runs three generations deep, raising Chickens, Turkeys, Ducks, and Geese. These hard-working farmers focus on their energy on raising animals in the most humane, natural environments, and selling quality meat economically so everyone who’s concerned about the way farm animals are treated can afford higher welfare products.
To learn more about Pitman Family Farms, visit their website.
Milford, IN
For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Through the years, they have preserved the ideas we were founded upon: contribution to local communities, responsibility for the environment, respect for others and insistence on high quality. Today, this fourth generation family-owned company leads the market with superior quality duck products through their innovative Trident Stewardship Program.
To learn more about Maple Leaf Farms, visit their website.
Roanoke, IN
In the late 1990s, this family farm embarked on a journey to build a regenerative pasture-based farm based on transparency with an open door to the public. Because of the overwhelming support from their local community, they now partner with a fellowship of like-minded farmers to help serve thousands of families with nutrient-dense and ethically raised foods. Their goal is to provide the peace of mind that comes from having a direct relationship with a farmer you can know and trust.
To learn more about Seven Sons Farms, visit their website.
LaGrange, IN
Since 1998, this family owned farm has specialized in quality meat that are favorites among some of the best chefs in the Midwest. All of their animals are raised on pasture without the use of antibiotics. They have an on-site USDA-inspected processing plant where they harvest, process, and package every animal before delivering to restaurants, retailers, and customers like you!
To learn more about Gunthorp Farms, visit their website.