Bluffton, GA

White Oak Pastures, our first farm partner, is a truly exceptional family farm. Five generations of the Harris family have worked day in and day out raising cattle and they are recognized by the Global Animal Project with the highest achievable ratings.

Winston-Salem, NC

Started in 1962, Joyce Farms is still a family-owned business. Their heritage lies in the small, traditional family farm. They believe small farmers, with their deep caring and passion for the animals, are the best at raising them, often using age-old artisan methods passed down through generations.

Becker, MN

Thousand Hills is on a mission to nourish the soil, the plants, cattle, and their community by holistically grazing cattle for their lifetime. Since their founding in 2003, their passion has evolved into a full embrace of regenerative agriculture. 

Dixie, GA

Thompson Farms is a family-owned pig farm located in Dixie, GA. Their pastured pigs roam free to promote regenerative agriculture, living out their entire life on the farm from birth to harvest, never confined in crates or cages.

Swoope, VA

Polyface Farm is located in rural Swoope, VA, run by Joel Salatin and his family. The farm is driven using unconventional methods with the goal of emotionally, economically and environmentally enhancing agriculture. Today, the farm arguably represents America’s premier non-industrial food production oasis.

Wadmalaw Island, SC

Vital Mission Farm is a small regenerative farm with a big focus on being a part of the climate solution. Their mission is to produce the highest quality food in a manner that is nurturing for the animal, healthy for the consumer, regenerating for the soil, providing habitat for wildlife, and healing for our environment.

Dublin, GA

HERO (Healing the Environment Regenerating Ourselves) Farms was founded with the idea that, together with their members, they can create a business in which their members will have a front row seat to supporting small farms all while accessing the incredible products that come from them.

Roanoke, IN

In the late 1990s, this family farm embarked on a journey to build a regenerative pasture-based farm based on transparency with an open door to the public. Their goal is to provide the peace of mind that comes from having a direct relationship with a farmer you can know and trust.



LaGrange, IN

Since 1998, this family owned farm has specialized in quality meat that are favorites among some of the best chefs in the Midwest. All of their animals are raised on pasture without the use of antibiotics. Their red meat and poultry processing plant is both on-farm & USDA-inspected.

Milford, IN

For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. They have preserved the ideas we were founded upon: contribution to local communities, responsibility for the environment, respect for others and insistence on high quality.

Sanger, CA

Don Pitman began raising free-range turkeys and chickens in 1954. They are now a family farm that focus their energy on raising animals in humane, natural environments, selling quality meat economically so anyone who’s concerned about the way farm animals are treated can afford higher welfare products.

Warrenton, VA

Starting in 2009, farmers Jesse and Liz Straight, moved back to their hometown of Warrenton to build a farm that emulates nature. Raising chickens, turkeys, pigs, and cattle, they’ve built an agriculture system that allow their animals to live as closely as they would normally live in the wild.

Mooreland, IN

Becker Farms was established in the fall of 2007, after Kyle and Emily Becker purchased a 100 acre farm in Mooreland, IN. Initially focused on high-quality, safe freezer beef, they have expanded to include chickens, turkeys, pigs, and hens. It is their goal to produce healthful, nutrient-dense foods in an environmentally-responsible manner.

Cameron, WI

Lee and Mary Graese founded Northstar Bison in 1994, when they both understood from their nutritional backgrounds how valuable the meat was but there were no developed markets at the time. Since those early days, they practice regenerative grazing over thousands of acres and many small family farms.

Multi-farm cooperative

The Heritage Foods cooperative was founded in 2001 to preserve endangered species of livestock from extinction. Their partner farmers grow 100% heritage breed pigs, turkeys, lamb, chickens, ducks, guineas, and geese. All animals are raised humanely, outdoors, on pasture, using traditional farming techniques. They reproduce naturally and are never fed any antibiotics or growth hormones.