a photo taken from horseback of a flock of sheep herded through a green field

Featured Farm Partner

Cabriejo Ranch

At Cabriejo Ranch in West Plains, MO, the Hendricks family uses the natural resources around the farm to regenerate the land, improve water retention, and increase biodiversity. They are a regenerative farm that raises lamb and beef (American Grassfed Association and Savory’s Land-to-Market certified) on holistic pastures.

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  • Created with care

    We source all of our farm-fresh products raw, directly from our farm partners. We take great care in creating the best product possible, not only to maximize the nutrition during dehydration, but to honor the hard work of the farmers who humanely raised their livestock. We stand behind our treats with a 100% satisfaction guaranteed promise: We will always make the situation right.

  • Farming with integrity

    It all starts with how a farm operates. Our farm partners provide their livestock with a natural environment where they spend their days grazing over open acres of land and eating their natural, organic diet. Animals that have access to their instinctual drives (like moving in herds, digging through earth, choosing what to eat) are happier and healthy for their entire lifetime. By sourcing from these types of farms, we are able to give our customers access to a healthier, higher quality treat.

  • Value worth supporting

    Small farmers have chosen a path of passion and love of animals and the earth, and it is no easy path. We join those farmers by choosing a path that is more challenging than most manufacturers. We want our customers to know exactly where we sourced the product they are feeding their pets. “Made in USA”, or even “made in GA” is not good enough for us. Each bag will show where the product originated, for example, White Oak Pastures. We believe there is value in our customers having that level of knowledge and confidence in what they are feeding their best friend.

  • a man in a cowboy hat standing in front of a pasture full of cows

    White Oak Pastures

    Bluffton, GA

    White Oak Pastures, our first farm partner, is a truly exceptional family farm. Five generations of the Harris family have worked day in and day out raising cattle and they are recognized by the Global Animal Project with the highest achievable ratings.

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  • a father and his two grown sons standing in a pasture of chickens

    Joyce Farms

    Winston-Salem, NC

    Started in 1962, Joyce Farms is still a family-owned business. Their heritage lies in the small, traditional family farm. They believe small farmers, with their deep caring and passion for the animals, are the best at raising them, often using age-old artisan methods passed down through generations.

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  • a man standing with his father, his son and his daughter in a field with several dozen cows in the background

    Thousand Hills

    Becker, MN

    Thousand Hills is on a mission to nourish the soil, the plants, cattle, and their community by holistically grazing cattle for their lifetime. Since their founding in 2003, their passion has evolved into a full embrace of regenerative agriculture

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  • two white adults with three teenagers and a dog sitting on porch steps

    Thompson Farms

    Dixie, GA

    Thompson Farms is a family-owned pig farm located in Dixie, GA. Their pastured pigs roam free to promote regenerative agriculture, living out their entire life on the farm from birth to harvest, never confined in crates or cages.

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  • three generations of the salatin family gathered outdoors on their farm

    Polyface Farm

    Swoope, VA

    Polyface Farm is located in rural Swoope, VA, run by Joel Salatin and his family. The farm is driven using unconventional methods with the goal of emotionally, economically and environmentally enhancing agriculture. Today, the farm arguably represents America’s premier non-industrial food production oasis.

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  • white ducks in a pasture with a man standing by their shelter

    Vital Mission Farm

    Wadmalaw Island, SC

    Vital Mission Farm is a small regenerative farm with a big focus on being a part of the climate solution. Their mission is to produce the highest quality food in a manner that is nurturing for the animal, healthy for the consumer, regenerating for the soil, providing habitat for wildlife, and healing for our environment.

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  • black cows in a bright green field with a bright blue sky

    HERO Farms

    Dublin, GA

    HERO (Healing the Environment Regenerating Ourselves) Farms was founded with the idea that, together with their members, they can create a business in which their members will have a front row seat to supporting small farms all while accessing the incredible products that come from them.

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  • a young man in a cowboy hat standing in a sunny pasture full of chickens

    Seven Sons Farm

    Roanoke, IN

    In the late 1990s, this family farm embarked on a journey to build a regenerative pasture-based farm based on transparency with an open door to the public. Their goal is to provide the peace of mind that comes from having a direct relationship with a farmer you can know and trust.



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  • two parents with their grown children and baby grandchild sitting on a hay bale in a field

    Gunthorp Farms

    LaGrange, IN

    Since 1998, this family owned farm has specialized in quality meat that are favorites among some of the best chefs in the Midwest. All of their animals are raised on pasture without the use of antibiotics. Their red meat and poultry processing plant is both on-farm & USDA-inspected.

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  • a man holding a white goose and smiling

    Maple Leaf Farms

    Milford, IN

    For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. They have preserved the ideas we were founded upon: contribution to local communities, responsibility for the environment, respect for others and insistence on high quality.

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  • flock of chickens in a large pasture with mountains in the distance

    Pitman Family Farms

    Sanger, CA

    Don Pitman began raising free-range turkeys and chickens in 1954. They are now a family farm that focus their energy on raising animals in humane, natural environments, selling quality meat economically so anyone who’s concerned about the way farm animals are treated can afford higher welfare products.

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  • a man carrying feed to a flock of chickens in a pasture

    Whiffletree Farm

    Warrenton, VA

    Starting in 2009, farmers Jesse and Liz Straight, moved back to their hometown of Warrenton to build a farm that emulates nature. Raising chickens, turkeys, pigs, and cattle, they’ve built an agriculture system that allow their animals to live as closely as they would normally live in the wild.

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  • a white man and woman with five small children

    Becker Farms

    Mooreland, IN

    Becker Farms was established in the fall of 2007, after Kyle and Emily Becker purchased a 100 acre farm in Mooreland, IN. Initially focused on high-quality, safe freezer beef, they have expanded to include chickens, turkeys, pigs, and hens. It is their goal to produce healthful, nutrient-dense foods in an environmentally-responsible manner.

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  • two bison on the plains at sunset

    Northstar Bison

    Cameron, WI

    Lee and Mary Graese founded Northstar Bison in 1994, when they both understood from their nutritional backgrounds how valuable the meat was but there were no developed markets at the time. Since those early days, they practice regenerative grazing over thousands of acres and many small family farms.

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  • healthy pigs grazing in a green field at sunset

    Heritage Foods

    Multi-farm cooperative

    The Heritage Foods cooperative was founded in 2001 to preserve endangered species of livestock from extinction. Their partner farmers grow 100% heritage breed pigs, turkeys, lamb, chickens, ducks, guineas, and geese. All animals are raised humanely, outdoors, on pasture, using traditional farming techniques. They reproduce naturally and are never fed any antibiotics or growth hormones.

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