Our Farm Partners

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Created with care

We source all of our farm-fresh products raw, directly from our farm partners. We take great care in creating the best product possible, not only to maximize the nutrition during dehydration, but to honor the hard work of the farmers who humanely raised their livestock. We stand behind our treats with a 100% satisfaction guaranteed promise: We will always make the situation right.

Farming with integrity

It all starts with how a farm operates. Our farm partners provide their livestock with a natural environment where they spend their days grazing over open acres of land and eating their natural, organic diet. Animals that have access to their instinctual drives — moving in herds, digging through earth, choosing what to eat — are happier and healthy for their entire lifetime. By sourcing from these farms, we give our customers access to a healthier, higher quality treat.

Value worth supporting

Small farmers have chosen a path of passion and love of animals and the earth, and it is no easy path. We join those farmers by choosing a path that is more challenging than most manufacturers. “Made in USA” or even “made in GA” is not good enough for us. Each bag we make shows the farm where the product originated. We believe there is value in our customers having that level of knowledge and confidence in what they are feeding their best friend.

Our Farm Partners

White Oak Pastures

White Oak Pastures, our first farm partner, is a truly exceptional family farm. Five generations of the Harris family have worked day in and day out raising cattle. Today, they raise 10 species of livestock. They are recognized by the Global Animal Project with the highest achievable ratings.

Joyce Farms

Started in 1962, Joyce Farms is still a family-owned business. Their heritage lies in the small, traditional family farm. They believe small farmers, with their deep caring and passion for the animals, are the best at raising them, often using age-old artisan methods passed down through generations.

Thousand Hills

Thousand Hills is on a mission to nourish the soil, the plants, cattle, and their community by holistically grazing cattle for their lifetime! Since their founding in 2003, their passion has evolved to fully embrace their goal of regenerating as much land as possible across the U.S.

Thompson Farms

Thompson Farms is a family-owned pig farm located in Dixie, Georgia. “Grandaddy” Raymond started the farm at the age of 74 after having grown up in the pig farming industry. His son Andrew, who now manages the family farm, continues Raymond's legacy with his own children, Abby and Bayly.

Polyface Farm

Polyface Farm is a farm located in rural Swoope, Virginia, run by Joel Salatin and his family. The farm is driven using unconventional methods with the goal of emotionally, economically and environmentally enhancing agriculture. Today, the farm arguably represents America’s premier non-industrial food production oasis.

Greener Pastures Farms

Greener Pastures Farm is a family-owned farm in southern Louisiana. Their top priority on the farm is respect— respect for the animals, respect for the earth and respect for the community. They create an environment that allows for their animals to be healthy in their natural habitat.

HERO Farms

HERO (Healing the Environment Regenerating Ourselves) Farms was founded with the idea that, together with their members, they can create a business in which their members will have a front row seat to supporting small farms all while accessing the incredible products that come from them.

Seven Sons Farms

In the late 1990s, this family farm embarked on a journey to build a regenerative pasture-based farm based on transparency with an open door to the public. Their goal is to provide the peace of mind that comes from having a direct relationship with a farmer you can know and trust.  

Gunthorp Farms

Since 1998, this family owned farm has specialized in quality meat that are favorites among some of the best chefs in the Midwest. All of their animals are raised on pasture without the use of antibiotics. Their red meat and poultry processing plant is both on-farm & USDA-inspected.

Maple Leaf Farms

For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Through the years, they have preserved the ideas we were founded upon: contribution to local communities, responsibility for the environment, respect for others and insistence on high quality.

Pitman Family Farms

Don Pitman began raising free-range turkeys and chickens in 1954. They are now a family farm that focus their energy on raising animals in humane, natural environments, selling quality meat economically so anyone who’s concerned about the way farm animals are treated can afford higher welfare products.

Whiffletree Farm

Starting in 2009, farmers Jesse and Liz Straight, moved back to their hometown of Warrenton to build a farm that emulates nature. Raising chickens, turkeys, pigs, and cattle, they’ve built an agriculture system that allow their animals to live as closely as they would normally live in the wild.