Milford, IN
For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Through the years, they have preserved the ideas we were founded upon: contribution to local communities, responsibility for the environment, respect for others and insistence on high quality. Today, this fourth generation family-owned company leads the market with superior quality duck products through their innovative Trident Stewardship Program.
To learn more about Maple Leaf Farms, visit their website.
West Plains, MO
Cabriejo Ranch is a regenerative farm that raises lamb and beef (American Grassfed Association and Savory's Land-to-Market certified) on holistic pastures. The Hendricks family uses the natural resources of the farm to regenerate the land, improve water retention, and increase biodiversity.
Vital Mission Farm is a small regenerative farm with a big focus on being a part of the climate solution. Their mission is to produce the highest quality food in a manner that is nurturing for the animal, healthy for the consumer, regenerating for the soil, providing habitat for wildlife, and healing for our environment.