Farm Partners
Mo-Mi Lamb
Mo-Mi Lamb isn’t just a farm — it’s a collaboration, a philosophy, and honestly, a bit of a love letter to what American lamb can and should be.
Mo-Mi Lamb
Mo-Mi Lamb isn’t just a farm — it’s a collaboration, a philosophy, and honestly, a bit of a love letter to what American lamb can and should be.
Open Range Beef
From the wide-open rangelands of the Nebraska Sandhills, Open Range Beef is doing something rare in the American beef industry: raising cattle the right way, at real scale, without cutting corners.
Open Range Beef
From the wide-open rangelands of the Nebraska Sandhills, Open Range Beef is doing something rare in the American beef industry: raising cattle the right way, at real scale, without cutting corners.
Brasstown Beef
Brasstown Beef is a farm-based business operated by the Whitmire family. Known for their all-natural, high-quality beef, raised without added hormones or antibiotics, they have received the Global Animal Partnership (GAP) Step 4 certification.
Brasstown Beef
Brasstown Beef is a farm-based business operated by the Whitmire family. Known for their all-natural, high-quality beef, raised without added hormones or antibiotics, they have received the Global Animal Partnership (GAP) Step 4 certification.
American Farmers Network
Founded in 2004 by two brothers seeking to introduce healthier food to the market, American Farmers Network (AFN) has continued to grow ever since. AFN is made up of 2000 independently owned and operated American family farms, all working together...
American Farmers Network
Founded in 2004 by two brothers seeking to introduce healthier food to the market, American Farmers Network (AFN) has continued to grow ever since. AFN is made up of 2000 independently owned and operated American family farms, all working together...
Home Place Pastures
The Bartlett family has made a living farming the Home Place east of Como, Mississippi for over 150 years. The 5th generation transitioned the farm from input intensive row crops into a regenerative grazing operation, using animal impact to rebuild...
Home Place Pastures
The Bartlett family has made a living farming the Home Place east of Como, Mississippi for over 150 years. The 5th generation transitioned the farm from input intensive row crops into a regenerative grazing operation, using animal impact to rebuild...
Cabriejo Ranch
West Plains, MO Cabriejo Ranch is a regenerative farm that raises lamb and beef (American Grassfed Association and Savory's Land-to-Market certified) on holistic pastures. The Hendricks family uses the natural resources of the farm to regenerate the land, improve water...
Cabriejo Ranch
West Plains, MO Cabriejo Ranch is a regenerative farm that raises lamb and beef (American Grassfed Association and Savory's Land-to-Market certified) on holistic pastures. The Hendricks family uses the natural resources of the farm to regenerate the land, improve water...
Heritage Foods
The Heritage Foods cooperative was founded in 2001 to preserve endangered species of livestock from extinction. Their partner farmers grow 100% heritage breed pigs, turkeys, lamb, chickens, ducks, guineas, and geese. All animals are raised humanely, outdoors, on pasture, using traditional farming techniques....
Heritage Foods
The Heritage Foods cooperative was founded in 2001 to preserve endangered species of livestock from extinction. Their partner farmers grow 100% heritage breed pigs, turkeys, lamb, chickens, ducks, guineas, and geese. All animals are raised humanely, outdoors, on pasture, using traditional farming techniques....
Vital Mission Farm
Vital Mission Farm is a small regenerative farm with a big focus on being a part of the climate solution. Their mission is to produce the highest quality food in a manner that is nurturing for the animal, healthy for the consumer,...
Vital Mission Farm
Vital Mission Farm is a small regenerative farm with a big focus on being a part of the climate solution. Their mission is to produce the highest quality food in a manner that is nurturing for the animal, healthy for the consumer,...
Becker Farms
Established in the fall of 2007, after Kyle and Emily Becker purchased a 100 acre farm in Mooreland, Indiana. Their initial focus was freezer beef and since that time, they have diversified their farm offerings to also include pork, chicken, turkey, eggs,...
Becker Farms
Established in the fall of 2007, after Kyle and Emily Becker purchased a 100 acre farm in Mooreland, Indiana. Their initial focus was freezer beef and since that time, they have diversified their farm offerings to also include pork, chicken, turkey, eggs,...
Northstar Bison
Lee and Mary Graese founded Northstar Bison in 1994, when they both understood from their nutritional backgrounds how valuable the meat was but there were no developed markets at the time. Since those early days, they practice regenerative grazing over...
Northstar Bison
Lee and Mary Graese founded Northstar Bison in 1994, when they both understood from their nutritional backgrounds how valuable the meat was but there were no developed markets at the time. Since those early days, they practice regenerative grazing over...
Jurgielewicz Farms
The Jurgielewicz family has an 80-year tradition of providing the highest-quality Pekin duck products. They may have started this endeavor, but more than a dozen local family farms in Pennsylvania Dutch country now participate in helping to raise their ducks...
Jurgielewicz Farms
The Jurgielewicz family has an 80-year tradition of providing the highest-quality Pekin duck products. They may have started this endeavor, but more than a dozen local family farms in Pennsylvania Dutch country now participate in helping to raise their ducks...
Maple Leaf Farms
For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Through the years, they have preserved the ideas we were founded upon: contribution to local communities, responsibility for the environment, respect for others...
Maple Leaf Farms
For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Through the years, they have preserved the ideas we were founded upon: contribution to local communities, responsibility for the environment, respect for others...