Farm Partners

Established in the fall of 2007, after Kyle and Emily Becker purchased a 100 acre farm in Mooreland, Indiana. Their initial focus was freezer beef and since that time, they have diversified their farm offerings to also include pork, chicken, turkey, eggs, and milk. They sell their products direct-to-consumer at farmers markets and through a CSA program, as well as to restaurant in East-Central Indiana.

With a long history of family farming beginning in 1927, Mahaffey Farms takes a holistic approach to everything they do. Their passion is regenerating the landscape, building a resilient community, and providing valuable nourishment that doesn’t come at the cost of degrading the land.

Southwest Bison has been stewarding sustainable regenerative ranch land in Texas for over 120 years. Pastured and raised on over 100 square miles of native savannahs and shortgrass prairies, their bison graze on natural organic pastures, using sustainable and regenerative grazing practices.

Lee and Mary Graese founded Northstar Bison in 1994, when they both understood from their nutritional backgrounds how valuable the meat was but there were no developed markets at the time. Since those early days, they practice regenerative grazing over thousands of acres and many small family farms.

The Jurgielewicz family has an 80-year tradition of providing the highest-quality Pekin duck products. They may have started this endeavor, but more than a dozen local family farms in Pennsylvania Dutch country now participate in helping to raise their ducks with the same respect and care.

For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Through the years, they have preserved the ideas we were founded upon: contribution to local communities, responsibility for the environment, respect for others and insistence on high quality.

Don Pitman began raising free-range turkeys and chickens in 1954. They are now a family farm that focus their energy on raising animals in humane, natural environments, selling quality meat economically so anyone who’s concerned about the way farm animals are treated can afford higher welfare products.

Starting in 2009, farmers Jesse and Liz Straight, moved back to their hometown of Warrenton to build a farm that emulates nature. Raising chickens, turkeys, pigs, and cattle, they’ve built an agriculture system that allow their animals to live as closely as they would normally live in the wild.

HERO (Healing the Environment Regenerating Ourselves) Farms was founded with the idea that, together with their members, they can create a business in which their members will have a front row seat to supporting small farms all while accessing the incredible products that come from them.

In the late 1990s, this family farm embarked on a journey to build a regenerative pasture-based farm based on transparency with an open door to the public. Their goal is to provide the peace of mind that comes from having a direct relationship with a farmer you can know and trust.



Since 1998, this family owned farm has specialized in quality meat that are favorites among some of the best chefs in the Midwest.  All of their animals are raised on pasture without the use of antibiotics. Their red meat and poultry processing plant is both on-farm & USDA-inspected.

Thompson Farms is a family-owned pig farm located in Dixie, Georgia. “Grandaddy” Raymond started the farm at the age of 74 after having grown up in the pig farming industry. His son Andrew, who now manages the family farm, continues Raymond's legacy with his own children, Abby and Bayly.