Heritage Foods

Heritage Foods

Multi-farm Cooperative

The Heritage Foods cooperative was founded in 2001 to preserve endangered species of livestock from extinction. Heritage Foods learned about the plight of endangered foods through Slow Food, a non-profit organization created in Italy in 1986, in part to protest the opening of a McDonald’s on the Spanish Steps in Rome, and to bring attention to endangered regional cuisines and ingredients.

Modern factory farming focuses solely on faster-growing animals and a bottom line that reflects little interest in biodiversity, sustainability, healthy food, or animal welfare. Ancient breeds of livestock are becoming extinct. Such a narrow spectrum is a threat to food security. Unlike endangered wildlife — which can be saved through foundations, preserves, and zoos — the species that were once the foundation of our food supply can only be saved when popular demand increases and farmers have the incentive to raise them.

Heritage breeds are the very foundation of our agricultural history. Each breed comes from a unique culinary tradition, with its own pure genetic line, and boasts a different, nuanced flavor. A true heritage breed can be traced back prior to the advent of industrial farming, meaning that they are directly connected to the beginnings of settled agriculture. Industrial breeds, the mainstay of the fast food and supermarket industries, were developed through years of cynical genetic selection and artificial insemination.

Their partner farmers grow 100% heritage breed pigs, turkeys, lamb, chickens, ducks, guineas, and geese. All animals are raised humanely, outdoors, on pasture, using traditional farming techniques. They reproduce naturally and are never fed any antibiotics or growth hormones. Heritage meats are juicy and tender from their marbling and boast a profound taste and depth of flavor that has not been squashed by a corporate culture that only cares about rapid production.

Heritage Foods Farm Partners:


  • Good Shepherd Poultry Ranch – Lindsborg, Kansas


  • Newman Farm – Myrtle, Missouri
  • Lazy S. Farms – La Plata, Missouri
  • Good Farms – Manhattan, Kansas
  • Doug Metzger and his family – Seneca, Kansas
  • Baker Farm – Kiron, Iowa
  • Meyer Farm – Lawson, Missouri
  • Johnson Farm – Oldsburg, Kansas


  • Tamarack Sheep Farm – Corinth, Vermont
  • Shannon Creek Farm – Manhattan, Kansas


  • Long Meadow Ranch – Napa Valley, California
  • Heartbrand Beef – Texas


  • Miz-inka Farm – New York
  • Jim and Jean Bright – New York
  • 4 Tin Fish Farm – New York

Also in Farm Partners

Cabriejo Ranch
Cabriejo Ranch

Cabriejo Ranch is a regenerative farm that raises lamb and beef (American Grassfed Association and Savory's Land-to-Market certified) on holistic pastures. The Hendricks family uses the natural resources of the farm to regenerate the land, improve water retention, and increase biodiversity.
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Vital Mission Farm
Vital Mission Farm

Vital Mission Farm is a small regenerative farm with a big focus on being a part of the climate solution. Their mission is to produce the highest quality food in a manner that is nurturing for the animal, healthy for the consumer, regenerating for the soil, providing habitat for wildlife, and healing for our environment.

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Becker Farms
Becker Farms

Established in the fall of 2007, after Kyle and Emily Becker purchased a 100 acre farm in Mooreland, Indiana. Their initial focus was freezer beef and since that time, they have diversified their farm offerings to also include pork, chicken, turkey, eggs, and milk. They sell their products direct-to-consumer at farmers markets and through a CSA program, as well as to restaurant in East-Central Indiana.
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