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Gunthorp Farms

LaGrange, IN

Since 1998, this family owned farm has specialized in quality meat that are favorites among some of the best chefs in the Midwest. All of their animals are raised on pasture without the use of antibiotics. They have an on-site USDA-inspected processing plant where they harvest, process, and package every animal before delivering to restaurants, retailers, and customers like you!

To learn more about Gunthorp Farms, visit their website.

Also in Farm Partners

Becker Farms

Established in the fall of 2007, after Kyle and Emily Becker purchased a 100 acre farm in Mooreland, Indiana. Their initial focus was freezer beef and since that time, they have diversified their farm offerings to also include pork, chicken, turkey, eggs, and milk. They sell their products direct-to-consumer at farmers markets and through a CSA program, as well as to restaurant in East-Central Indiana.

Mahaffey Farms

With a long history of family farming beginning in 1927, Mahaffey Farms takes a holistic approach to everything they do. Their passion is regenerating the landscape, building a resilient community, and providing valuable nourishment that doesn’t come at the cost of degrading the land.

Southwest Bison

Southwest Bison has been stewarding sustainable regenerative ranch land in Texas for over 120 years. Pastured and raised on over 100 square miles of native savannahs and shortgrass prairies, their bison graze on natural organic pastures, using sustainable and regenerative grazing practices.