LaGrange, IN
Since 1998, this family owned farm has specialized in quality meat that are favorites among some of the best chefs in the Midwest. All of their animals are raised on pasture without the use of antibiotics. They have an on-site USDA-inspected processing plant where they harvest, process, and package every animal before delivering to restaurants, retailers, and customers like you!
To learn more about Gunthorp Farms, visit their website.
