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Seven Sons Farms
Roanoke, IN
In the late 1990s, this family farm embarked on a journey to build a regenerative pasture-based farm based on transparency with an open door to the public. Because of the overwhelming support from their local community, they now partner with a fellowship of like-minded farmers to help serve thousands of families with nutrient-dense and ethically raised foods. Their goal is to provide the peace of mind that comes from having a direct relationship with a farmer you can know and trust.
To learn more about Seven Sons Farms, visit their website.
Also in Farm Partners
Heritage Foods
The Heritage Foods cooperative was founded in 2001 to preserve endangered species of livestock from extinction. Their partner farmers grow 100% heritage breed pigs, turkeys, lamb, chickens, ducks, guineas, and geese. All animals are raised humanely, outdoors, on pasture, using traditional farming techniques. They reproduce naturally and are never fed any antibiotics or growth hormones. Heritage meats are juicy and tender from their marbling and boast a profound taste and depth of flavor that has not been squashed by a corporate culture that only cares about rapid production.
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Vital Mission Farm
Vital Mission Farm is a small regenerative farm with a big focus on being a part of the climate solution. Their mission is to produce the highest quality food in a manner that is nurturing for the animal, healthy for the consumer, regenerating for the soil, providing habitat for wildlife, and healing for our environment.
Becker Farms
Established in the fall of 2007, after Kyle and Emily Becker purchased a 100 acre farm in Mooreland, Indiana. Their initial focus was freezer beef and since that time, they have diversified their farm offerings to also include pork, chicken, turkey, eggs, and milk. They sell their products direct-to-consumer at farmers markets and through a CSA program, as well as to restaurant in East-Central Indiana.
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