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Seven Sons Farms

Roanoke, IN

In the late 1990s, this family farm embarked on a journey to build a regenerative pasture-based farm based on transparency with an open door to the public. Because of the overwhelming support from their local community, they now partner with a fellowship of like-minded farmers to help serve thousands of families with nutrient-dense and ethically raised foods. Their goal is to provide the peace of mind that comes from having a direct relationship with a farmer you can know and trust.  

To learn more about Seven Sons Farms, visit their website.

Also in Farm Partners

Becker Farms

Established in the fall of 2007, after Kyle and Emily Becker purchased a 100 acre farm in Mooreland, Indiana. Their initial focus was freezer beef and since that time, they have diversified their farm offerings to also include pork, chicken, turkey, eggs, and milk. They sell their products direct-to-consumer at farmers markets and through a CSA program, as well as to restaurant in East-Central Indiana.

Mahaffey Farms

With a long history of family farming beginning in 1927, Mahaffey Farms takes a holistic approach to everything they do. Their passion is regenerating the landscape, building a resilient community, and providing valuable nourishment that doesn’t come at the cost of degrading the land.

Southwest Bison

Southwest Bison has been stewarding sustainable regenerative ranch land in Texas for over 120 years. Pastured and raised on over 100 square miles of native savannahs and shortgrass prairies, their bison graze on natural organic pastures, using sustainable and regenerative grazing practices.