Blood Sprinkles

Ingredients: 100% Dehydrated Blood (pick your protein!)
Sizing: averages around 4oz-5oz depending on the protein
Bottle size: Opening Diameter 1 5/8", Height with Cap 4.65"

Beef
Crude Protein (min): 72.70%
Crude Fat (min): 0.68%
Crude Fiber (max): 0.21%
Moisture (max): 15.71%
2727 kcal/kg

Chicken
Crude Protein (min): 80.25%
Crude Fat (min): 1.50%
Crude Fiber (max): 0.77%
Moisture (max): 10.42%
2936 kcal/kg

Lamb (seasonal)
Crude Protein (min): 90.74%
Crude Fat (min): 0.61%
Crude Fiber (max): 0.93%
Moisture (max): 5.94%
3228 kcal/kg

Pork
Crude Protein (min): 79.27%
Crude Fat (min): 2.34%
Crude Fiber (max): 0.28%
Moisture (max): 11.68%
2973 kcal/kg

Everything we make is connected to family farms. When you purchase from Farm Hounds, you will always know the exact farm we worked with to make that product.

We maintain the connection to the farm through the entire process by placing the farm name on every product.

We choose to source from working farms which means animals may not mature on our timetable. At times, this means we do not have access to the products we want or need. However, we continue to identify small, true working farms that we can partner with to help minimize any shortages.

On our toppers, you’ll find a sticker that indicates the protein and farm partner of that particular bottle. It can look mysterious, so here’s how to decode it!

Farm Partners

BF - Becker Farms
GP - Greener Pastures
GF - Gunthorp Farms
HT - Heritage Foods
HF - HERO Farms
JF - Joyce Farms
MLF - Maple Leaf Farms
PF - Pitman Farms
PFF - Polyface Farms
SSF - Seven Sons Farms
TF - Thompson Farms
VMF - Vital Mission Farms
WTF - Whiffletree Farms
WOP - White Oak Pastures

Proteins

BT - Beef Strips
CT - Chicken Strips
DT - Duck Strips
PT - Pheasant Strips
TT - Turkey Strips
CG - Chicken Gizzards
DG - Duck Gizzards
TG - Turkey Gizzards
BJ - Beef Jerky
CJ - Chicken Jerky
DJ - Duck Jerky
FJ - Pheasant Jerky
PJ - Pork Jerky
TJ - Turkey Jerky
BH - Beef Heart
BK - Beef Kidney
BL - Beef Liver
BG - Beef Lung
BS - Beef Spleen
BN - Beef Tongue
CL - Chicken Liver
DL - Duck Liver
PH - Pork Heart
PK - Pork Kidney
PL - Pork Liver
TL - Turkey Liver